Friday, July 29, 2011

Friday, July 29th

Lunch was at Brio. The 'Citrus Garden Salad' $9.95 Fresh Linguine tossed with Spinach, Peppers, Carrots, Scallions, Basil, Cilantro, Dried Cranberries, Slivered Almonds, Lemon Vinaigrette and topped with a spicy citrus glaze.
Tofurky Kielbasa and Zucchini Pancakes for dinner.
Coconut Mini Sandwich with heavy freezer burn for dessert (which explains the strange cropping).
Vodka etc.

6 comments:

Rose said...

I love pasta in salads, sounds like a winner for lunch. I love the mustard squiggle on your tofurky sausage; not everyone gets to hear that! lol :D

Vodka has a wonderful way of dulling freezer burn.

Happy weekend Shen!

Ingrid Improves said...

I will definitely have to try that pasta the next time I end up at Brio.
I might have missed this answer, but I'll ask anyway: what goes with your vodka? :) I'm a club soda with a lime kinda gal! Hope you and Mr.SV have a lovely weekend!

Molly said...

That salad looks mighty fine.

I could go for an ice cream sandwich right now, even with freezer burn.

Jessica said...

Looks like Brio is headed in the right direction. And you really have those zucchini pancakes down, they look perfect.

The Shenandoah Vegan said...

Hey Now!!!

Rose, the squiggle wasn't 100%, it broke halfway through, but thanks. I hope you have a nice weekend as well.

Ingrid, Club Soda with Lime sounds like a perfect mixer. I'll try that next.

Molly, I wonder what other items with freezer burn I'll be eating?

Jessica, I used to work with a Russian guy whose wife would pack him a bunch of Zucchini Pancakes (during summer). Occasionally, he'd share a Pancake with me. I never would've guessed that years later I would find a recipe on the internet and make them myself.

xvavaveganx said...

I really need to find a zucchini pancake recipe :) every time you post them they look so good!