Sunday, July 3, 2011

Sunday, July 3rd

Lunch was at Ledo's where I started with a Side Salad $3.29
Ice cold Yuengling on tap $3.25
Spaghetti $6.99
My cocktail tonight was a modified Funky Monkey -- Light Rum, Banana Liqueur, Coconut Liqueur with Sparkling Water and some Wild Berries. Not for doggies.
A frozen American Flatbread Pizza for dinner.
I found this to be pretty good for what it was.
The other half of a Sticky Fingers Pecan Cookie for dessert.
My gastronomic hopes for the long weekend were really high. Today fell short. One day left to make them happen.


foodfeud said...

Your dogs love your booze! Nice one with the pint for 3.25. I went to a show at a bar tonight at was immediately angered at pint for 6 dollars. LAME. The place also smelled like buffalo wings.

Alessandra said...

So strange to see spaghetti on a flat plate..

xvavaveganx said...

OMG your dog is ADORABLE. Your cocktail sounds amazing. I've been finding some really great cocktail recipes lately if you are interested. The salad looks pretty good for a restaurant side salad...usually they have a ton of lettuce and then like 1 cucumber. The pizza looks good too! Today you'll have to make those expectations a reality!

Vegan Flower said...

I agree, your dog is so adorable. <3 I've never seen that brand of pizza before. It looks really good!

The Shenandoah Vegan said...

Hey Now!!!

FF, I don't think you can compare the cost of a beer at a show in NYC to the cost of a beer while looking at a parking lot in Winchester.

Alessandra, I thought it was a pretty flat plate as well.

VaVa, yes, I do need cocktail recipes. Bring em on!

VF, yeah, it was a pretty good pizza. I'd keep one in the freezer for occasional use. If you ever get to WFs, you'll see it.

sara said...

ha, my dog is always eyeing my drinks, too.

one thing i miss about new york is being able to buy yuengling. can't find it here. it's so good.

Health Seeker's Kitchen said...

Ohhh so cute. Your dog has won me over!!

kimberly said...

that spaghetti looks kind of sad. no veggies to spice it up?! oh well.