Friday, July 15, 2011

Friday, July 15th

Lunch was the Roasted Vegetable Salad - Roasted Artichoke Hearts, Asparagus, Peppers, Corn and Sun-Dried Tomatoes on Romaine lettuce with Avocados. Fat-Free Balsamic Vinaigrette subbed for Dijon $13.25 from California Pizza Kitchen. My CPK food pics never turn out, but on the plus side, the Roasted Artichokes were especially delicious.

Okara Burgers and Potato Salad for dinner.
On the Rum tonight.


Vegan Flower said...

That's one happening salad!

foodfeud said...

That salad sounds amazing! Definitely worth risking plutonium poisoning for. (Is plutonium vegan?)

xvavaveganx said...

Ooooh I love the roasted veggie salad from CPK! I've eaten there all of three times in my life but that's what I've gotten every time!

Dianne said...

I don't know, I think the photo is great. The colors are super bright.

Alessandra said...

I love artichokes... Which rum? My favourite is Guatemalan Ron Botran.

The Shenandoah Vegan said...

Hey Now!!!!

VF, yes, it was quite the cruciferous extravaganza!

FF, and here I thought I was glowing from good nutrition. Oh well.

VaVa, good choice, cuz I find most everything else at CPK pretty much sucks.

Dianne, so sweet! That's why you work at Candle 79.

Alessandra, I never heard of that rum. I'll keep an eye out for it.