Wednesday, July 28, 2010

WFH Wednesday

Lunch was Tofutti Cream Cheese and Olives on a toasted Wegman's Pumpernickel Bagel...
Dinner was Morningstar Grillers and Roasted Cauliflower.
Dessert was Chocolate Hazelnut Coconut Bliss on a slice of old cake. The Coconut Bliss is definitely growing on me, it's quite luscious and what not. My Whole Foods only has a few flavors -- Chocolate, Vanilla, Mint, Coconut & Hazelnut Chocolate -- but I can now see buying this ice cream again....if it goes on sale...
Lots of Liberty Creek Cabernet Sauvignon...

8 comments:

dirtyduck said...

slice of old cake....nice shen nice.

Stacy said...

So you can teach old cake new tricks!

Rose said...

I love the look of the olives and cream cheeze on pumpernickel...great combo...I'm gonna have to get me some of that soon.

Morgan-- said...

You have to try the Purely Decadent Coconut Milk based peanut butter swirl kind (you may have already had it). That stuff is AMAZING! I agree on the price though, so expensive for such a small carton. :(

amandasdomestic.com said...

Love how you sell that cake!

blessedmama said...

Hey, that cake still looks good to me! But, it wouldn't have lasted that long with all the wolves I've got ready to gobble it down. BTW, I've answered your q back at my pad.

Carissa said...

oH MY!!! How was the choc hazelnut? I want some! I love hazelnut more than anyone I know :)

The Shenandoah Vegan said...

Hello, Ladies!!! I'm really groovin' on the cake & ice cream. No wonder people have it on their birthdays. I intend to make it my business to investigate more coconut milk items.