Saturday, July 24, 2010

The Brown and The Beige

Lunch was a massive Chesapeake Tempeh Cake (that tragically broke apart when I plated it) and Ian's Onion Rings.
Dinner was Chickpea Cutlets with Mustard Sauce (Vegenaisse & Dijon 50/50 stirred up w/Capers), Roasted Zucchini and Rice & Beans. (Yes, I thought I'd eat some green sh*t to break up all the beige and brown sh*t I usually eat).
Dessert was more delicious beigish brown sh*t -- I mean cake!
Lots of Liberty Creek Cabernet Sauvignon.

8 comments:

Stacy said...

All my favorite foods are beige-ish: mac and cheese, burritos, peanut butter, biscuits, most sandwiches...I am totally pro-beige power!!!!

Bottom line: looks good, I'd eat any of this and ask for seconds.

Stacy said...

Oh, and hummus!

Morgan-- said...

Haha! this post totally made me laugh. Too funny!
Lets see...
muffins, noodles, granola, cereal, ice cream, applesauce, nuts of all kinds, tempeh, beans, rice...
Yep, I guess Im also Pro-beige power!
:)

dirtyduck said...

"Dessert was more delicious beigish brown sh*t....." you are horrible!!
loved this post, everything looked so good omgosh. your poor greens look so....uncomfortable..

Jessica said...

I don't think you called out the red in the tempeh cakes. Even falling apart, that is a good dish. I've only made it once, but I should do it again soon. Yum. I bet those went really well with onion rings.

Jenny said...

I'm proud of you for throwing in a token green side. ;) Poor Beige Food - don't make them feel like you're not proud of them, too.

Rose said...

Love the "ode to brown and beige". Tres drole.

The Shenandoah Vegan said...

Hello, Ladies! Yes, I must embrace my love of brownish foods. Can't be who I ain't.