Tuesday, July 27, 2010

Lots Of Great Vegan Eats

Lunch was the soup & salad combo from Whole Foods. $8.49 for a cup of Adobo Black Bean Chili and a Garden Veggie Sandwich.
I made up for no dessert last night with some TJ's Jelly Beans (they do contain Beeswax).
Dinner was Okara Burgers with Corn on the Cobb.
After all the sugar at lunch, instead of a sweet, I had a half of a TJ's Chickenless Chicken Sandwich on Ezekiel with Vegenaisse a couple hours after dinner...
Lots of Liberty Creek Cabernet Sauvignon...

9 comments:

Stacy said...

Wow, that corn looks good! I am on the fence re: bee products, myself.

Morgan-- said...

I want that sandwich in the first picture!

Jessica said...

You make me want to go to Whole Foods more often.

I'm loving corn on the cob this summer.

Marja said...

I love midnight sandwiches. :)

Carissa said...

I love all your food today! So pretty and colorful! Cool that you found those jelly beans too!

amandasdomestic.com said...

So do you highly recommend the Okara burger? I haven't seen it before.

Rose said...

Your WF sandwiches always look yummy. And there's lots of color in the okara burger picture...that's just the way I like my veggie burgers: smothered in mustard, ketchup and pickles (and onion)...also: hooray for corn season!

Jenny said...

Our WF does not have these veggie wraps and sandwiches! :(

The Shenandoah Vegan said...

Hello, Ladies!

Thank you for the sweet words!