Friday, July 9, 2010

A Successful Food Day

Lunch was off the Whole Food's Salad Bar...
Dinner was Okara Burgers with Tater Tots..
Whole Foods' Cherry Pie...
Lots of Lost Vineyards Sangiovese in a convenient screw top bottle...

8 comments:

Carissa said...

I love how you just load up your salad at WF. You put everything in it <3 That last sentence you wrote reminded me of my apple sake in the fridge I need to drink.

Zoa said...

I love that you post everything you eat, and it's so nice to see a vegan able to eat out nearly every day ;-)

Stacy said...

Go screw top! Amen.

Rose said...

Yaay for successful food day...those WF salads look awesome, and how can you go wrong with veggie burgers? Happy Friday Shen.

foodfeud said...

Ooh I got artichoke hearts and hearts of palm in my WF salad yesterday too...mm.

jess_fildespages said...

Mmm... I always get jealous when you eat cherry pie!

dirtyduck said...

agree with Zoa:) are you still drinking that mushroom water stuff?

Vegan In The VI said...

Hello Ladies & Germ! Hearts of Palm and Artichokes are so great. I'm so happy they exist!

Happy Friday, Rose!

Stacy, I was a little bummed about the screw top only cuz the wine was literally hot from being in my car all day, but I'm still alive.

Michelle, unfortunately, I've been cut off from my beloved Kombucha. Great sh*t. What is up with those Donkey pics?