Lunch was Cheddar Daiya and Tomato Quesadillas with Avocado and Salsa Verde. Made with Whole Food's Organic Tortillas.
Dinner was yet more of the Magical Loaf I made over the weekend (this loaf recipe certainly was economical. There's still a piece left!) with TJ's Teeny Tiny Potatoes and Sour Supreme.
Lots of Frontera Malbec. See you tomorrow!
3 comments:
Everything looks good! I want to try those TJ potatoes!
I'm with Marissa. Those teeny tiny potatoes are so cute, I want to eat them up!
very good usage of daiya:) do you try to eat mostly organic?
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