and I had the Blackened Tofu Sandwich.
One day left to seek out and find delicious vegan grub...
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
Saturday, November 24, 2012
Saturday, November 24th
It's my vacation and I had to make delicious food happen. So I dragged Mr. SV to Clare and Don's Beach Shack where we shared some Fried Dill Pickle Chips...
Gardein Holiday Roast with Chard for dinner. This Roast was great, but the Field Roast En Croute is still #1 in my book of vegan roasts.
A half a piece of Pina Colada Cake (oh yes) for dessert.
Subscribe to:
Post Comments (Atom)
6 comments:
Pina Colada cake! I don't know how you find these things. The chard looks awesome as well. I saw some on sale today but bought cranberries and chocolate instead.
I finally tried fried dill pickle chips over the summer...definitely yummy. I like the look of that blackened sandwich too.
Yummy food today!
Oooh what a great food day! I really really want to try those fried dill pickle chips. They look and sound sooooo good! The sandwich looks great as always. Pina Colada cake!! Thank sounds so good! Looks nice and fresh too :)
The blackened tofu sandwich looks like it was a winner. And that cake! Oh my.....
I need crinkle cut fries in my life. It's been too long. I concur with Maud on the chard, looks really good.
Hey Now!!!!
FF, I like Pina Coladas. Getting caught in the rain -- not so much.
Rose, I'm glad to hear you enjoyed some Fried Pickle Chips. Now go enjoy buying a new camera and update your blog.
VaVa, thanks. Hope your headache has gone away.
Molly, that's why I return to the Blackened Tofu Sandwich again and again. FTW.
Ingrid, I love Crinkle Cut Fries too. Is it bad to buy frozen Fries when I can make Oven Fries myself? Maybe I'll be bad and buy a bag of Crinkle Cuts.
Post a Comment