Saturday, November 24, 2012

Saturday, November 24th

It's my vacation and I had to make delicious food happen. So I dragged Mr. SV to Clare and Don's Beach Shack where we shared some Fried Dill Pickle Chips...
and I had the Blackened Tofu Sandwich.
Gardein Holiday Roast with Chard for dinner. This Roast was great, but the Field Roast En Croute is still #1 in my book of vegan roasts.
A half a piece of Pina Colada Cake (oh yes) for dessert.
One day left to seek out and find delicious vegan grub...

6 comments:

foodfeud said...

Pina Colada cake! I don't know how you find these things. The chard looks awesome as well. I saw some on sale today but bought cranberries and chocolate instead.

Rose said...

I finally tried fried dill pickle chips over the summer...definitely yummy. I like the look of that blackened sandwich too.

Yummy food today!

xvavaveganx said...

Oooh what a great food day! I really really want to try those fried dill pickle chips. They look and sound sooooo good! The sandwich looks great as always. Pina Colada cake!! Thank sounds so good! Looks nice and fresh too :)

Molly said...

The blackened tofu sandwich looks like it was a winner. And that cake! Oh my.....

Ingrid said...

I need crinkle cut fries in my life. It's been too long. I concur with Maud on the chard, looks really good.

The Shenandoah Vegan said...

Hey Now!!!!

FF, I like Pina Coladas. Getting caught in the rain -- not so much.

Rose, I'm glad to hear you enjoyed some Fried Pickle Chips. Now go enjoy buying a new camera and update your blog.

VaVa, thanks. Hope your headache has gone away.

Molly, that's why I return to the Blackened Tofu Sandwich again and again. FTW.

Ingrid, I love Crinkle Cut Fries too. Is it bad to buy frozen Fries when I can make Oven Fries myself? Maybe I'll be bad and buy a bag of Crinkle Cuts.