Pizza, Burgers & Nuts

Lunch was Colavita Marinara Sauce and Daiya Cheddar on an Ezekial English Muffin.

Dinner was two Amy's All American Veggie Burgers, TJ'sVeggie Chili and Tater Tots.

Dessert was a cup of Pistachios.

Lots of Liberty Creek Cabernet Sauvignon...

Friday Food

There are some days when I can think of a million things I want to eat, but today was one of those weird days when I have no clue what to eat. That's pretty much why I started this blog, for people having days like this. Anyway, I took today off work, so lunch was at home -- a Bologna Sandwich on WF's Pretzel Bread.

Dinner was a Chesapeake Tempeh Cake and a baked Sweet Potato...

Dessert was WF's Creamy PB & some Chocolate Chips...

Hard to believe, but a lot of thought went into these choices. Plus lots of Liberty Creek Cabernet

Sauvignon...

I Ate A Lot Today

Lunch was Seitan Stir-Fry and Collards off the Whole Food's Health Bar. Followed by a small pack of Peanuts.

Dinner was leftovers --mixed Vegetables (Green Beans, Cauliflower, Red Pepper & Chickpeas) in Jalfrezi Sauce , Zucchini Pancakes and half a Tofurky Italian Sausage.

Dessert was Chocolate Hazelnut Coconut Bliss on a slice of the cake that I'm eating entirely by myself.

Lots of Liberty Creek Cabernet Sauvignon...

WFH Wednesday

Lunch was Tofutti Cream Cheese and Olives on a toasted Wegman's Pumpernickel Bagel...

Dinner was Morningstar Grillers and Roasted Cauliflower.

Dessert was Chocolate Hazelnut Coconut Bliss on a slice of old cake. The Coconut Bliss is definitely growing on me, it's quite luscious and what not. My Whole Foods only has a few flavors -- Chocolate, Vanilla, Mint, Coconut & Hazelnut Chocolate -- but I can now see buying this ice cream again....if it goes on sale...

Lots of Liberty Creek Cabernet Sauvignon...

Lots Of Great Vegan Eats

Lunch was the soup & salad combo from Whole Foods. $8.49 for a cup of Adobo Black Bean Chili and a Garden Veggie Sandwich.

I made up for no dessert last night with some TJ's Jelly Beans (they do contain Beeswax).

Dinner was Okara Burgers with Corn on the Cobb.

After all the sugar at lunch, instead of a sweet, I had a half of a TJ's Chickenless Chicken Sandwich on Ezekiel with Vegenaisse a couple hours after dinner...

Lots of Liberty Creek Cabernet Sauvignon...

Great Grub

Lunch was a Veggie Wrap from Whole Food's with Hearts of Palm and Artichokes on the side.

Dinner was a Chesapeake Tempeh Cake and Zucchini Pancakes with Sour Supreme.

The Zucchini Pancakes were so tasty, I ate three more after this and then didn't have room for dessert. I did, however, have room for lots of Liberty Creek Cabernet Sauvignon.

A Very Good Food Day

Lunch was Toffuti Cream Cheese with sliced Olives on a toasted Wegman's Everything Bagel...

Dinner was mixed Vegetables (Green Beans, Cauliflower, Red Pepper & Chickpeas) in Jalfrezi Sauce on Barley.

Vegan Tickles recently posted about Veganomicon's Fudgy Wudgy Blueberry Brownies, so I had to try them. These Brownies were really delicious paired with a scoop of Coconut Bliss Chocolate Hazelnut Fudge, however, they still aren't the ideal fudgy vegan Brownies I've been still searching for.

Lots of Liberty Creek Cabernet Sauvignon.

The Brown and The Beige

Lunch was a massive Chesapeake Tempeh Cake (that tragically broke apart when I plated it) and Ian's Onion Rings.

Dinner was Chickpea Cutlets with Mustard Sauce (Vegenaisse & Dijon 50/50 stirred up w/Capers), Roasted Zucchini and Rice & Beans. (Yes, I thought I'd eat some green sh*t to break up all the beige and brown sh*t I usually eat).

Dessert was more delicious beigish brown sh*t -- I mean cake!

Lots of Liberty Creek Cabernet Sauvignon.

A Delectable Day

Lunch was a Veggie Wrap and bowl of Split Pea Soup from Whole Foods. Both were so delicious that I was literally sad when this lunch ended.

Dinner was Smart Dogs and Tater Tots.

Ever since Carissa's post, Coconut Bliss has been preying on my mind. It was .50 off today -- only $5.49/pint! Woohoo! I chose Chocolate Hazelnut Fudge and while it was as fudgy and creamy as could be, my taste buds could not detect the reason for the exorbitant price.

A bottle of Harthill Farms Cabernet Sauvignon was also enjoyed. $4.99 but at least it had a cork.

Salad, Pasta & Muffins

Lunch was off the Whole Food's Salad Bar...

Dinner was Mr. SV's Spaghetti with TJ's Meatless Meatballs....

Dessert was a couple of the burnt, dry Blueberry Muffins I made this past weekend.

Lots of Alice White Cabernet Sauvignon...

WFH Wednesday

Lunch was a sandwich of TJ's Chickenless Chicken, Tomato and Veganaisse on Ezekiel Whole Wheat. Fritos on the side...

Dinner was the rest of the Field Roast Meatloaf and some Zucchini Pancakes with a dollop of Sour Supreme...

Dessert was another slice of the cake that I apparently made all for myself..

Lots of Alice White Cabernet Sauvignon...

More Of The Same

I had to come home at lunch to let the gas man into the house, so lunch was leftover cold pasta.

Dinner was Okara Burgers with Tater Tots.

Dessert was a Coconut Mini.

Lots of Alice White Merlot.

Melting Monday

Lunch was a Veggie Wrap and a bowl of Adobo Black Bean Chili from WF's...

Dinner was Field Roast Meatloaf...

and Boiled New Potatoes...

More cake for dessert. Yes it is getting stale, but I can't waste food.

Lots of Alice White Merlot...

Sweaty Sunday

Lunch was at Obrigado Restaurant. They don't have any vegan entrees, so, after calling ahead, they made a special Veggie Pasta dish just for me. The Spaghetti was tossed with Zucchini, Chickpeas, Carrots, Basil, Tomatoes, Capers, tons of Garlic and lots of spices. They did a great job for $8.95.

Dinner was Okara Burgers with Tater Tots.

Dessert was more leftover cake.

Lots of Alice White Cabernet Sauvignon.

Another Steamy Day

Lunch was the Boca Burger from Makenzie's...

Dinner was Kamut Spaghetti tossed with Road's End Organic Gravy, sauteed Onions, Sun-Dried Tomatoes, Mushrooms and Crumbled Breakfast Sausage.

Today I had a bit of an icing disaster. I used this mix to bake a cake, which was very delicious (the frosting mix that accompanies it is not vegan)...

and tried to make a Blueberry Frosting which was a huge mess. I couldn't cover the mess with Coconut, cuz then Mr. SV wouldn't eat any (which works out really well when it comes to the Coconut Ice Cream), so I used crushed Graham Crackers to conceal and beautify.

Plus tons of Alice White Cabernet Sauvignon.

Friday Food

I stayed home today to enjoy the heat advisory. Lunch was Gardein Tenders and Ian's Onion Rings.

Dinner was Tofu Pups and Zucchini Pancakes...

Dessert was a cup of Pistachios...

Plus a bottle of Charles Shaw Shiraz...