Lunch was a Veggie Tuna Sandwich on Whole Wheat w/Baby Spinach.
Dinner was Artichoke & Olive Ravioli...
served with Wegman's Tomato & Basil Marinara Sauce.
Dessert was a Mahalo Bar.
More Alice White Merlot...See you tomorrow!
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
6 comments:
Looks like a nice, simple day of food. By the way, I think you'd have my kids shaped up and yes ma'am-ing me in a day! I need some of your authority. I also addressed this in my comment section to you in my blog. :)
I have had that pasta before and I didn't care for it. I thought it was too heavy on the olive.
Artichoke and olive ravioli sounds wonderful. Did you pick that up at Wegman's?
Alicia
where are my raviolli guts??? lol these look fun.
Wow! Four comments!
Blessed Mama, glad I could help with the kids. Just tell them if they don't shape up The Shenandoah Vegan is going to come visit them!
M, it was certainly an unusual taste. I liked it though.
Alicia, yep, got it at Wegmans. I love Wegmans. Especially since they're carrying a bunch of the Gardein items now.
Michelle, I thought about showing the Ravioli innards, but was too hungry. Trying to focus the camera on the guts is not easy for me.
Mmmm...I love the Mahalo bar the best. I ordered all four Go Max Go flavors awhile back, and I've divided each bar into fourths, so they'll last forever...and because I'm kind of a junk food hoarder. I don't like it when the junk food runs out.
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