A really big Honeycrisp for breakfast...took about 20 minutes to eat it...
Leftover LEDO's Pizza reheated for lunch...
WF's Breaded Tofu with Roasted Squash for dinner...
An Out Of The Bubble Bakery Mini Brown Butter Bundt Cake for dessert...
4 comments:
Haven't the honeycrisps been amazing this year?! I've been eating a lot of them too and each one gets better! That bundt cake looks amazing. Whenever I see a bundt or hear the word bundt I think of My Big Fat Greek Wedding ;) The breaded tofu always looks amazing and I think I definitely see some roasted veggies in my future. Roasted veggies with hummus is the best!
Have you had a macoun yet this year? I've been enjoying those.
The pizza looks even better reheated, and what a cute little bundt! I want to be its friend.
But you ate it.
Loving the huge honeycrisps! They do take a while to eat, yet I'm still disappointed when its gone....
Leftover pizza is sometimes even better than fresh especially if eaten cold while standing in front of the fridge :)
Dessert is adorable! How did they make vegan browned butter...??
Popcorn with nooch is hard to top.... I've made some great kettle corn using a pot stovetop and adding the sugar and salt for the very last minute. That's also how i totally ruined a good pot.....ugh.
I want vegan jiffy pop kettle corn!!
Ttrockwood
Hey Now!!!
Sarah, the few Honeycrisps i've had have been pleasurable but not as great as the Peaches and Plums I had over the summer. 'Bundt' reminds me of 'Theres Something About Mary'. Such a cute shape.
FF, I've never heard of a Macoun. You trying to send me on some wild goose chase for some non-existent fruit? FYI, your friend was a little dry.
Unknown, I was wondering about the vegan browned butter as well. Didnt know you loved Kettle Corn so much. It is certainly popular in these parts. Trucks all over the place selling very non-vegan Kettle Corn.
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