Wednesday, October 29, 2014

Wednesday, October 29th

An Amazing Grass Smoothie for breakfast made with the usual Frozen Banana, Hemp Milk and a Date...
 
A few slices of a Veggie Works Pizza from New Yorker Pizza for lunch...
WF's Vegan Vegetable Ravioli with Wegmans Mushroom Pasta Sauce for dinner...
the Ravioli is an excellent vallue. $6 for twelve huge Ravioli, so $3/per dinner...
WF's Vegan Chocolate Mousse for dessert. Phenomenal, but not as economically friendly as the Ravioli...
Great food day. Bye for now.

5 comments:

Unknown said...

Spectacular food day! And green with every meal! That pizza certainly is very veggie- not sure how i feel about broccoli on pizza but looks like they got the thin crust part right. Those huge chunks of jalapeno scare me....
The ravioli look so good- i love the chubby kind like that.
And the plastic mousse cup is recyle-able so that's eco friendly enough :)

It was warm here today! (And six hours later cold and rainy) but while it was warm i had what is likely my last iced almond milk latte of the season...
Ttrockwood

foodfeud said...

The ravioli actually sounds fantastic. Artichokes in there ya say, hmm?
Artichokes and mousse, you really are living the life.

Sarah said...

Oooh what an amazing food day! Your smoothie is such a pretty color green. I always say I'm going to try that smoothie but I chicken out. I should really try it... what a great deal on the ravioli. It looks really delicious, I haven't had ravioli in the longest time! Hooray for the return of dessert, especially chocolatey dessert ;) Is that the mousse that tastes like frosting?

vegan power said...

Your pizza looks so good, it inspired me to make pizza for dinner. My dough is rising as I type! Everything looked so delicious.

The Shenandoah Vegan said...

Hey Now!!!!!

Unknown, the Broccoli did tend to keep falling off the 'za as i ate it, and the Jalapenos werent even hot, just for lookin. the plastic cup from the Mousse is in the recycling bin as i type this. We usually get an Indian Summer towards the later part of November, so you may have a few more Iced Lattes in 2014, Hopefully, along with some Mason cuddles.

FF, try checking out the fresh pasta at WFs sometimes. You, too, could possibly be living the dream.

Sarah, the Mousse is very chocolatey, so it may taste like Frosting to you. Definitely tastes richer than Pudding.

VP, wow! Making your own Pizza Dough. That takes patience!