Wednesday, October 1, 2014

Wednesday, October 1st

Kashi Berry Fruitful with Coconut Milk for breakfast...
Another Farmers Market Tomato Sandwich for lunch...
The last of the Woodlands Vegan Bistro Fried Chicken and Mac & Cheese for dinner...
An Out Of The Bubble Bakery Chocolate Chip Cookie for dessert...
100% different grub tomorrow. Bye for now.

3 comments:

Sarah said...

Oooh so much yumminess happening in this post. Your open faced tomato sandwiches always look amazing. The chick'n and mac n cheese looks really great too. You've been enjoying some great grub lately. Can't go wrong with a cookie for dessert :)

Finally, after a week and a half the treats are gone! Everything that I tried was really good and I finally understand you only eating half... a little bit goes a long way, I never ate a whole one!

Unknown said...

I keep buying that almond coconut milk blend lately (i think its blue diamond?), but still love regular coconut milk for my coffee.
How great you can still get such a good tomato! They are fading fast here... Even the innards of the "chicken" looks authentic!
And a good choco chip cookie just hits the spot every time.

Your leftover cheesecake will freeze well if you can't get to it soon, i worry it may pick up funky fridge flavors
Ttrockwood

The Shenandoah Vegan said...

Hey Now!!!!

Sarah, I have been enjoying some great grub. You know how important that is to me.

Unknown, I have seen that Blue Diamond Brand, but dont recall ever buying it. Domt gotta twist my arm to hard! I will eat the Cheesecake tonight!