Thursday, October 2, 2014

Thursday, October 2nd

Two more juicy Pears for breakfast...
Veggie Panang Curry from Thai By Thai for lunch...
More Heirloom Tomato for dinner...
I am of the opinion that Woodland's Vegan Bistro's Cheesecake is better than Vegan Treat's...
A return to Wednesday's grub tomorrow. Bye for now.


4 comments:

Sarah said...

Oooh yum, another great food day. Lunch looks amazing. Are the tomatoes still really good this late in the season? They look amazing... I'm going to be so sad when winter comes and the tomatoes are crappy. That cheesecake looks phenomenal and it must be great to earn such high praise! And now I"m craving pears. I think I actually have some so I'll be enjoying those for breakfast tomorrow. Thanks for the inspiration ;)

Happy almost Friday!

Unknown said...

I had a fruity breakfast too- no pears, but a huge honeycrisp.
Lunch looks great! Lots of veggies in there and the spring rolls look very crispy- do you put soy sauce on them?
Glad the cheesecake was still delicious :) it really looks nice and dense with generous crust and topping....

Its almond breeze which is owned by blue diamond almond coconut milk- anyways, worth a try and often goes on sale near me too (new vegan product + sale = i buy it)
http://almondbreeze.com/?navid=530
Ttrockwood

vegan power said...

The cheesecake looks amazing! I have actually never had vegan cheesecake, I need to fix that!

The Shenandoah Vegan said...

Hey Now!!!!

Sarah, as long as the Farmers Market continues to sell Tomatoes, I will continue to buy them and keep you informed. Hope your Pears were nice and juicy. Happy Friday!

Unknown, eating a huge Honeycrisp is a lot of work! Hope I see some tomorrow to buy. There was some sweet sauce for the Spring Rolls for dipping. Phew! That was some great Cheescake! Gotta stock up next time I get downtown. I will definitely try the Almond Breeze, but gotts get through some stockpile of Hemp Milk first.

VP, At least vegan cheesecake tastes like the real thing, unlike vegan cheese.