Tuesday, October 14, 2014

Tuesday, October 14th

Kashi Raisin Vineyard with Hemp Milk for breakfast...
Oven Roasted Tofurky on a Wegmans Pretzel Bagel for lunch...
A bowl of Spicy Noodle Soup from Loving Hut for dinner...
That was a quart of Soup plus extra fixins. No room for dessert. Bye for now.

3 comments:

Unknown said...

How was the pretzel bagel? I've had bad luck with pretzel buns or bread before yet i love fresh soft pretzels so i keep trying...
That soup looks like a delicious treasure hunt! I love how asian soups are so fullof stuff- the bean sprouts and fresh cilantro are my favorite parts.

Yeah, the mutus will become juice or i'll roast them into oblivion with some maple syrup and cinnamon. Love the idea of handbag booze but my luck it would leak all over expensive electronics....
Ttrockwood

The Shenandoah Vegan said...

Hey Now!!!!

Unknown, the Pretzel Bagel wasnt very impressive. I have enjoyed WF's Pretzel Rolls in the past. Have you tried those? I bet NYC has the coolest bowls of mysterious Asian Soups. 'Handbag Booze' reminds me of that time i came back from the Caribbean with a bottle of Rum in my luggage. When I opened my bag at home, all my clothes were damp and the bottle of Rum was empty. What a bummer.

Sarah said...

A pretzel bagel?! Mind blown. Soft pretzels are one of my favs and bagels are my absolute fav so combining the two is pretty awesome in my book. That soup looks incredible, I've been craving soup since the weather started to get cool and that bowl looks perfect!