Monday, March 25, 2013

Monday, March 25th

Breakfast en route to work this morning. 
A BBQ Beyond Meat Sandwich from WF's $6.99 (with an unseen cup of Adobo Black Bean Chili $3.99) for lunch.
Boca Chikn Patties and Broccoli for dinner.
Half a piece of Irish Creme Chocolate Cake from Sweet and Natural for dessert. Must be a seasonal offering. Sure was great.
More Cube Food tomorrow. Then it's WTF grub on Wednesday & Thursday!

6 comments:

foodfeud said...

Is the frosting on that cake slightly green, or is it just me? Now that I've tasted those Beyond meat chickn things, I have a better understanding of yr lunch.

xvavaveganx said...

I like the breakfast on the go. I see snow, yuck! Lunch looks great, I haven't heard of the Beyond meat Chick'n things until I saw it on FF's blog. How was it? Look at that juicy tomato! The cake sounds interesting too... glad you enjoyed it!

blessedmama said...

So, burning question here: How do you decide between topping those patties with marinara sauce or with sliced maties? Readers want to know!

Ingrid said...

I saw the Adobo Black Bean Chili the other day, I still need to try it.

The Irish Creme Chocolate Cake looks divine!

Molly said...

Oh, I bet that Irish creme cake was awesome!

I keep looking for Beyond Meat at the WF's in Milwaukee, but so far they don't seem to be carrying it. I've been extremely unimpressed with the Milwaukee WF's so far.....

The Shenandoah Vegan said...

Hey Now!!!!

FF, yes, the frosting is green to signify the Irish flavor.

VaVa, Beyond Meat is made by the inventor of Twitter, so you might like it just because of that.

Blessed Mama, topping my Patties is a pretty complicated decision. If I have fresh Tomato, I use that as the topping. If not, I use Sauce.

Ingrid, so the good WF's grub is going east to west, not west to east. Just my luck.

Molly, I'm sure the Beyond Meat will hit your local WFs soon. It is taking over the nation. Which is a good thing.