NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
Tuesday, March 12, 2013
Tuesday, March 12th
Yadda Yadda Yadda Breakfast....
Beans and Broccoli for lunch...
Morningstar Vegan Grillers with Daiya and Macaroni & Cheese from Dawson's Market for dinner.
A piece of Carrot Cake from Dawson's Market for dessert.
Back to WFH Grub tomorrow.
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5 comments:
I just laughed aloud after reading your reply to my comment from yesterday. Hopefully they will send you some, and you can still come visit. ;)
Looks like three types of beans at lunch - what kinds?
Lovely carrot cake.
Your post title threw me off. I had to think of what day it was!
That carrot cake looks spectacular.
Lol I promise you my job isn't fun, glamorous or exciting. I'm not even a photographer, I'm a photo editor :( boo! Wedding photography is a different beast than other forms of photography. Trust me!
Hahaha whenever I hear (or see) yadda yadda yadda I think of Seinfeld (the episode was on the other day!). The lunch looks delicious and I'm kind of loving the mac and cheese muffin ;) That carrot cake is seriously one of the most enviable desserts I've seen in a long long time!
Whoa yeah I am confused about days. The power you hold.
Hey Now!!!!
Ingrid, you really want to put Bhakti Chai 'on the vegan map'. They owe you a few free gallons as well for all your promotion. Yesterday's 'beans' were 'Fava' (supposedly, looked like Lima to me) and 'Chickpea' (Chana Masala).
RVs, I had to think what day it was too. LIke, 'What is Molly talking about?' I may never recover from Daylight Savings Time.
VaVa, I won't keep insisting that you have a cool job. At least we can agree on the Carrot Cake being enviable.
FF, after a 3-hour 'Bachelor' finale, it's a miracle I got yesterday's post up at all. If the date was the only thing wrong with that post, that's pretty good.
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