Legal Seafoods. Stir-Fried Vegetables, Coconut Curry Sauce, Cashews, Tofu and Brown Rice.
Dinner was the $14.95 Christmas Menu that I carried out from Loving Hut.
Formulated by local vegan Cooking Instructor, Mimi Clark. I liked the Scalloped Potatoes the best. We saved the Corn Chowder for another night.
While we had a White Christmas, it was too foggy to get great pics.
Molly loved it so much.