Sunday, December 30, 2012

Sunday, December 30th

Another late start to the eating day. This time at Faang. Mr. SV & I shared Vegetable Tempura $8. I think Tempura is vegan based on my research, but if any of my Asian readers can confirm, that would be appreciated. I didn't feel confident taxing the server with that question.
My Tofu and Cashews $11.
Mr. SV wanted me to show his Spicy Garden $11
I've got his 'Spicy Garden' right here! Ha! JK. Anyway, after that huge lunch, I am still too full for dinner and oftentimes I do eat just for da blog, but tonight I'm putting myself to bed without dinner or dessert.

6 comments:

xvavaveganx said...

Oh man every part of your meal looks absolutely delicious. The tempura looks light and crispy and I would have a hard time choosing between the two entrees! The both look so yummy! I know how it goes to be too full for dinner.

Do you have to work tomorrow? I hope you get to enjoy a day off!

xvavaveganx said...
This comment has been removed by the author.
Molly said...

Both of your meals look fantastic. Cashews in an Asian dish is always so good and I adore tempura.

Ingrid said...

Yum yummy! Both excellent entree choices, if you ask me. Please do not stuff yourself for us, instead insert a furry picture. ;)

Happy New Year's Eve (by the time you read this comment)!

Oh, and how she added peas to the avocado pasta:
http://ohsheglows.com/2011/02/09/15-min-creamy-avocado-pasta/

The Shenandoah Vegan said...

Hey Now!!!!

VaVa, I had work, but I'm off tomorrow. Hope you are too!

Molly, so the Tempura is vegan friendly? I hope so.

Ingrid, thanks for the link to the recipe. I guess I can see now how that might work.

Happy New Year, Ladies!

Jenny said...

Happy New Year!!!