NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
2 weeks ago
Sunday, December 30, 2012
Sunday, December 30th
Another late start to the eating day. This time at Faang. Mr. SV & I shared Vegetable Tempura $8. I think Tempura is vegan based on my research, but if any of my Asian readers can confirm, that would be appreciated. I didn't feel confident taxing the server with that question.
My Tofu and Cashews $11.
Mr. SV wanted me to show his Spicy Garden $11
I've got his 'Spicy Garden' right here! Ha! JK. Anyway, after that huge lunch, I am still too full for dinner and oftentimes I do eat just for da blog, but tonight I'm putting myself to bed without dinner or dessert.
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6 comments:
Oh man every part of your meal looks absolutely delicious. The tempura looks light and crispy and I would have a hard time choosing between the two entrees! The both look so yummy! I know how it goes to be too full for dinner.
Do you have to work tomorrow? I hope you get to enjoy a day off!
Both of your meals look fantastic. Cashews in an Asian dish is always so good and I adore tempura.
Yum yummy! Both excellent entree choices, if you ask me. Please do not stuff yourself for us, instead insert a furry picture. ;)
Happy New Year's Eve (by the time you read this comment)!
Oh, and how she added peas to the avocado pasta:
http://ohsheglows.com/2011/02/09/15-min-creamy-avocado-pasta/
Hey Now!!!!
VaVa, I had work, but I'm off tomorrow. Hope you are too!
Molly, so the Tempura is vegan friendly? I hope so.
Ingrid, thanks for the link to the recipe. I guess I can see now how that might work.
Happy New Year, Ladies!
Happy New Year!!!
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