Wednesday, December 12, 2012

WTF Wednesday

Pumpkin Waffles for breakfast...Still great. Highly recommend this recipe.
(Way too realistic) Grilled Chicken Salad from Roots Market alongside Potato Salad from Dawson's Market for lunch.
Hope I get back to Roots one day to buy more.
Boca Burgers and TJ's Tots for dinner.
Half a Peppermint Brownie $4.00 from Great Sage for dessert. Phenomenal.
Thanks for lookin'!

5 comments:

Ingrid said...

Happy to have looked! ;)

I understand the realistic mock meat conundrum. I wonder if they realize that it just has to taste good, not actually look like the real thing?

Tots!

xvavaveganx said...

Peppermint brownie?! Mind. Blown. That thing looks amazing, so glad it tasted as good as it looked!

I hear ya with the fake meat. I felt the same way when I had the fake shrimp the first time. It was way too realistic, I got a little paranoid, ha!

Gotta love the tots!

foodfeud said...

Two different types of salad for dinner??!?! Do it up. Looks good. And that brownie, incredible.

Rose said...

Hey, looks good. I'm diggin' the waffle action.

I think I've totally gone off any kind of faux chicken...it give me the heebie jeebles, sort of.

The cake looks fab! I love cake...I need to eat cake more often.

The Shenandoah Vegan said...

Hey Now!!!

Ingrid, they actually grilled the chicken before making the salad. Really went above and beyond.

VaVa, the Peppermint Brownie was like something you would bake up for one of your giveaways.

FF, it was a pretty incredible Brownie.

Rose, I hear ya on going off the faux chicken. I think I'm done with the faux deli meat. Maybe the chicken will be next for me.