Roasted Red Pepper Hummus and Triscuits for lunch.
Hazelnut Cranberry Roast En Croute with Imagine Mushroom Gravy and Brussels Sprouts for dinner.
Look at me, blogging on Christmas Eve. I'm way too into it.
Monday, December 24, 2012
Monday, December 24th
Tofu Scramble $10 at Busboys and Poets for breakfast. Yep, I was off work today.
An Eli's Treasure Bar for dessert.
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5 comments:
Ooooh yum the breakfast of champions!!! What a perfect way to bring in the holiday :) Glad you had off from work! Can't go wrong with hummus and your dinner definitely looks festive too. Nice sweet treat to cap off the day :)
I hope you have a very Merry Christmas!! I know, I can't wait to see her open her presents :) It's nice to be able to celebrate both holidays now!!
Happy Christmas Eve, Shen! Your scramble doesn't look too different from mine, but the rest of breakfast certainly takes top prize!! Yum!
You can never go wrong with hummus.
Hoping you've had a wonderful day off, and a fantastic Christmas day!
You're dedicated, that's for sure! What a great start to the day with that scramble, and the rest of the day just followed along fantastically.
I hope you have a wonderful holiday!
Hey Now!!!
VaVa, hope you got some action shots of Delilah opening her presents. Happy Holidays!
Ingrid, never ever can one go wrong with Hummus. Enjoy your Christmas!
Molly, Hope you have a great Holiday as well.
It really is dedication. We would all freak out if you didn't, though. Things that are certain in life: death, taxes, and this blog.
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