TJ's Raisin Swirl Bread with Tofutti Cream Cheese for breakfast...
Lunch was the 'Roasted Vegetable Salad' - Roasted Artichoke Hearts, Asparagus, Peppers, Corn and Sun-Dried Tomatoes on Romaine lettuce with Avocados. Fat-Free Balsamic Vinaigrette subbed for Dijon $13.25 from California Pizza KitchenTofu Scramble for dinner.
Yves Salami Sandwich with lots of Vegenaisse for dessert.
Coming up tomorrow: Italian.