Thursday, March 29, 2012

Thursday, March 29th

No Egg Egg Salad on Toast for breakfast...

Spicy Garlic Tofu and a Spring Roll from Kobe Grill for lunch. Followed by a reasonable portion of TJ's Chocolate Covered Almonds.

Boca Burgers and Oven Fries for dinner
The other half a piece of Sweet and Natural Blueberry Lemon Cake for dessert.
Coming up tomorrow: A Banana and PB for breakfast, Hummus on a Bagel for lunch...


Molly said...

Your lunch looks terrific! I haven't had a spring roll for a while and have to find some lunch somewhere tomorrow..... I might just have to get some!

xvavaveganx said...

That lunch looks great! Does spicy really mean spicy? Or is it a joke like the places around here where I have to ask for extra spicy? The oven fries look awesome and I really want a piece of that cake!

Rose said...

I never liked egg salad before I went vegan, but the vegan version is kind of breakfast!

Lunch and dinner look like taste sensations too! I don't know about you, but I'm so glad the week's almost over!

Happy Friday Shen.

Ingrid said...

Go ahead and flaunt your pre-made eggless salad! I've looked, and yet to find one.

Good looking lunch and dinner.

In regards to yesterday's question of productivity, I'm imagining that if you had a project to work on - it might be completed faster at home, because you're in your favorite environment? I have no idea really.

The Shenandoah Vegan said...

Hey Now!!!!

Molly, I do like dipping the Spring Rolls in the sweet and mustard sauces.

VaVa, so you like really spicy stuff, eh? I haven't noticed that about your eats. Do you get the hot salsa at Chipotle?

Rose, it has been a very long week. Hope you have a lovely and relaxing weekend.

Ingrid, I'm sure there's more Eggless Egg Salad in Denver than in the whole DC Metro area! You aren't looking hard enough. And I was just joking about the productivity thing yesterday. I'd say I'm equally productive at home as in work. Just don't have to shower when I WFH.