Tempeh and Hummus on a WF's Pretzel Roll for lunch...
Field Roast Meatloaf with Heinz-57, Baked Potato, Sour Supreme and Bac'uns for dinner.
Half a Chocolate Chip Cookie from Everlasting Life Cafe for dessert.
Coming up tomorrow: Grapefruit and an Energy Bite for breakfast, after that, it's anybody's guess.
5 comments:
Whoa what a chunky sandwich! How did you prepare the tempeh?
That sandwich looks awesome! I'm seriously having some pretzel roll envy right now. And cookie envy. And potato envy. And cinnamon kashi envy. Damn gluten intolerance! Well I guess I could eat the potato but that require effort :)
I could make a list of "food worms" from your blog: grapefruit, iceberg lettuce, pretzel rolls, chili....BTW, whatever happened to those seitan sandwiches you used to order from Whole Foods?
So, do you like any other cereals?
Hey Now!!!!
FF, I marinated the Tempeh in Sesame Oil, Soy Sauce, Agave and Siracha then baked for half hour.
VaVa, and I have fresh fruit and vegetable envy when I visit your blog! Quite the conundrum!
Stacy, funny you should ask. I think about those Seitan Subs from WFs all the time. I knew they'd be short-lived, that's why I stocked up on them when they appeared.
Blessed Mama, I like all cereals! Did you have a recommendation on the next box I should buy? Captain Crunch is vegan!
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