Saturday, February 18, 2012

Saturday, February 18th

Tofu Scrambler and Roasted Potatoes $8.95 for breakfast at Cafe Nola.
Yves Salami Sandwich for lunch at home.I decided to experiment with some 'ambient lighting' at dinner for my Field Roast Meatloaf with Heinz-57 and Baked Potatoes, but the resulting pics weren't to my pleasure.
So I returned to bright and cheerful regular lighting at dessert time for the other half of my Sweet 'n Natural Blueberry Lemon Creme Cake.Coming up tomorrow: Either staying inside all day due to severe weather or venturing out with a fistful of Groupons.


foodfeud said...

Your deliciuous Saturday breakfasts "out" are always so fun. Do you do that every week? The ambient lighting isn't bad but I'm always impressed by how non-glaringly overwhelmingly flashy your usual photos are.

Molly said...

What a great breakfast! It's always so nice to go out for it.

It's funny how the lighting affects photos so much. What kind of camera do you use? I'm always curious about others.

xvavaveganx said...

I agree, your Saturday breakfasts always look so amazing. That tofu scrambler looks especially hearty and full of veggies today. Lighting is a strange creature and a lot of things can effect the color. I think it is fun to experiment though :) That ridiculously amazing looking cake is totally soaking up that light looking all yumlike. I'm still incredibly jealous of that cake.

Alessandra said...

Hey, thanks for the comment :-).


The Shenandoah Vegan said...

Hey Now!!!!

FF, I do try to eat out as much as possible, however, there are only a couple places to get a vegan breakfast . No place like Champs around here.

Molly, I love breakfast out. I have a Nikon Coolpix S203.

VaVa, I need to learn photoshop and all that stuff. Maybe one day.