Thursday, August 4, 2011

Thursday, August 4th

Groupon induced lunch at Addie's today where I enjoyed the Seasonal Vegetable Salad -- Arugula, Wax Beans, Potatoes, Radishes, Squash in Champagne Vinaigrette $12.
Mr. SV made Spaghetti tonight with Barilla Whole Wheat Capellini, LEDO's Sauce, Boca Crumbles and TJ's Meatless Meatballs.
Magical Coconut Bar for dessert. Only three of these bad boys left.
So that's that. And that too.


xvavaveganx said...

Ooooh pretty salad! And yummy magic bar. It's funny, I'm not a pasta eater AT ALL but once in a while I could totally go for a big pile of noodles. I found kelp noodles so I'm gonna make some raw pasta at some point this weekend to fuel up for work! Your pasta looks yummy!

Jenny said...

We talked about you at dinner tonight. Weird, huh? I was telling my husband how long desserts - and certain dishes can last for you. We were talking about it because I made the nanaimo bars, and they're so rich we can only eat a couple of bites at a time. So I think they'll last us longer than most things.

Michelle said...

What a pretty salad!
I had spaghetti last night also...Hopefully I'll have time to blog about it later.

Jessica said...

What a good looking salad, with a bright champagne vinaigrette.

Also, I love those meatless balls. Great dinner - good work, Mr SV!

The Shenandoah Vegan said...

Hey Now!!!!

VaVa, thanks! Kelp noodles! Sounds healthy and interesting.

Jenny, I agree, the Nanaimo Bars are way rich. I hope your's turned out better than mine.

Michelle2, it will be interesting to see how your Spaghetti compares to our's.

Jessica, yes! I love when Mr. SV makes Spaghetti! It's been a long time.