Lunch was an Italian Deli Tofurky Sandwich on an Ezekiel English Muffin.
Dessert was Rice Divine Mudd Pie.
Lots of Alice White Merlot.
Other Vegans
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Easy Vegan Lasagna Soup1 month ago
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Red currant and lemon tea1 year ago
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Леон рабочее зеркало на сегодня top1 year ago
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Cucumber Mango Mint Shooter3 years ago
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Vegan Chickenless Seitan Cubes3 years ago
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I'm Still Around...4 years ago
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Sweet Maresa's of Kingston4 years ago
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Peppermint Mocha Nice Cream!5 years ago
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Cooking at Home with Pedatha5 years ago
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Feminist Art before the Feminist Zine Fest7 years ago
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Starting Over7 years ago
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These Faces8 years ago
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How I lost 20lbs in 30 days8 years ago
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New beginnings8 years ago
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New York City! (Part 2)9 years ago
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Vegan Cheese Club Meeting #29 years ago
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The Sexy Vegan Kitchen, Price Reduced!9 years ago
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Shelley, girl ...you's good with words!10 years ago
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TEMPEH WITH SPINACH11 years ago
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not so recent eats11 years ago
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No Interesting Food Here12 years ago
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Green lasagne + roasted cauliflower ricotta12 years ago
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Meals: Tested, Tasted, and Approved12 years ago
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Soap Making12 years ago
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Wish List12 years ago
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Olive Oil for Wrinkles - Sofia Loren does it!15 years ago
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4 comments:
your boss sounds like a big baby.caper and mustard sauce, its so smooth, you made it yourself?
hey everybody, Shen has chickens and shes holding out on photos!
You trying to make me take more pictures?????
lol:)
how do you cook chard? is it a frying pan sort of deal? i've never tried it and i think i would like to.
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