Sunday, June 27, 2010

Another Good Food Day

Lunch was Curried Tempeh Salad with Tomatoes on Ezekiel Bread. Route 11 BBQ Chips on the side.
It was almost 100 degrees outside today, so as to avoid turning on the oven, dinner was another stove top recipe: Gnocchi with Chard & White Beans. The Gnocchi was from Big Lots.
It was very tasty, but I doubt I'll make it again.
Lots of Black Swan Cabernet Sauvignon.

6 comments:

Stacy said...

I keep meaning to try to make some homemade gnocchi but it seems so labor-intensive. This looks great!

Rose said...

Yum! I love gnocchi...looks great paired with chard.

kimberly said...

i lovvvvve big lots! i must go there again soon.

Carissa said...

I love gnocchi! I haven't made that in a while.

dirtyduck said...

gnocchi, i love that stuff great hbig lots find:) they used to have stuffed peppers and stuffed eggplant that was so cheap!...i mean, inexpensive...im classy remember?

Vegan In The VI said...

Hello, Ladies!

Thank you for coming by today! Gnocchi and Big Lots rule!