I took the day off work, so lunch was made at home -- a combination of these two recipes. I subbed TVP for the meat and added a dollop of Sour Supreme.
About a month ago, we adopted three Guinea 'Keets'. Since I was around all day, I let them outside for the first time today. They've been 'homed' to our barn and they're supposedly going to help reduce the tick population. Ticks and Lyme Disease are horribly prevalent here and Guineas are the all-natural solution.
I practiced making Mojitos again. They're starting to get better but the Mint to Lime ratio still isn't quite right.
Dinner was Boca Burgers and Tater Tots.
For dessert, I broke open an old bag of Peanut Chews.
If only every day was as pleasant as today.