Monday, February 15, 2010

I Eat Delicious Stuff

Breakfast was a Banana with TJ's Valencia Peanut Butter...
Lunch was a SUPERB Vegan Seitan Panini from Whole Foods. Besides the beef style Seitan, there was Baby Spinach, Caramelized Onions, Roasted Red Peppers and some sort of Vegan Cheese. Only $6.49! It was HUGE and DELICIOUS!
Dinner was one of Alicia's Cutlets w/Heinz 57 and a Baked Potato w/Toffuti Better than Sour Cream.
Plus more of that old Yellow Tail Merlot.

6 comments:

VivaciousVegan said...

Your food looks amazing!!! Yum Yum Yum!!! I think I am going to make those seitan cutlets for dinner tonight!!! I found some vegan mushroom gravy on a can and I am dying for some mashed potatoes to. Love your pictures!!!! Great post!!

The Shenandoah Vegan said...

Thanks! But watch out for that mushroom gravy in a can. I bought some and it wasn't so great. Can't you get Road End Organic Gravy in packets where you are?

kimberly said...

That panini looks amazing!!!!!!

i wish desperately that we had a whole foods near me.

M said...

YUM!

abbsveganeats said...

That panini from WF looks great.. did you special order it or was it already made at the food bar???!?

The Shenandoah Vegan said...

Thanks, Ladies!

Abby, they have a bunch of sandwiches pre-made in their to-go case and you can have them pressed in the panini maker if you so desire. Gotta let them know there's a market for vegan sandwiches.