Lunch was two Yves Tofu Dogs with a side of Tater Tots...
Dinner was Chickpea Cutlets with Mustard Sauce and Roasted Kobacha Squash on the side...
Plus some Black Swan Shiraz Cabernet. Anyways, that's about it.
Albuquerque Eats, Part 2
2 hours ago
4 comments:
Yum! I had veggie dogs again today too.
Looks good. I have two questions for you: Is that simple relish under the dogs, or something more exotic? And, is that homemade mustard sauce? I've never heard of it before, and mustard and I are very good friends. Do tell. :)
Hi Ladies!
Blessed Mama, it is just Heinz Sweet Relish under the dogs. The sauce on the cutlets is a mixture of Veganaisse and Trader Joe's Dijon Mustard. Things are very simple in this household;-)
Simple but yummy. :)
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