Saturday, February 27, 2010

Tofu Dogs & Cutlets

Lunch was two Yves Tofu Dogs with a side of Tater Tots...
Dinner was Chickpea Cutlets with Mustard Sauce and Roasted Kobacha Squash on the side...
Plus some Black Swan Shiraz Cabernet. Anyways, that's about it.

4 comments:

M said...

Yum! I had veggie dogs again today too.

blessedmama said...

Looks good. I have two questions for you: Is that simple relish under the dogs, or something more exotic? And, is that homemade mustard sauce? I've never heard of it before, and mustard and I are very good friends. Do tell. :)

The Shenandoah Vegan said...

Hi Ladies!

Blessed Mama, it is just Heinz Sweet Relish under the dogs. The sauce on the cutlets is a mixture of Veganaisse and Trader Joe's Dijon Mustard. Things are very simple in this household;-)

blessedmama said...

Simple but yummy. :)