Lunch was from Lotus Vegetarian Restaurant. I got the "Lotus Spicy" Lunch Special -- Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers and sprinkled with Peanuts in spicy Kung Pao Sauce. $7.95 including Brown Rice and Spring Roll.This was so spicy, my mouth and belly were burning for many hours afterwards. What I really wanted for dinner was a Bagel w/Tofutti Creme Cheese to cool things off, but I didn't have an Bagels, so I just had some TJ's Multi-Grain Toast w/Tofutti.
750 MLs of Black Swan Shiraz Merlot too. Thanks to everyone for leaving a comment yesterday. I feel better now. See you tomorrow!