Monday, February 8, 2010

Snow Bound Still...

I threw together an impromptu Pasta Salad for lunch and it was darn tasty. 1/2 pound Pasta, 1/4 cup Veganaisse, one TBS Rice Vinegar, one TBS Dijon Mustard, one TBS Sour Supreme, 1/2 cup diced Red Pepper, 1/2 cup diced Red Onion, one cup of diced TJ's Chickenless Chicken, Salt & Pepper.
Dinner was one of Alicia's Cutlets w/Heinz 57 and a Baked Potato w/Toffuti Better than Sour Cream.
As well as some Frontera Merlot. Will I ever figure out the fonts and double spacing? I think not.

5 comments:

M said...

That pasta looks so good!

blessedmama said...

Do your typing in html - you should have two tabs: compose and html. That's the only way I can control my spacing. :) Pasta salad looks good.

Rose said...

The pasta salad looks really satisfying, thanks for the recipe.

I agree with Blessedmama; I go to html when I have spacing issues, and you can remove any unwanted tags.

Bianca said...

Not sure why I STILL haven't tried those cutlets. I printed out the recipe but forgot when I made my grocery list.

The Shenandoah Vegan said...

Thanks, Ladies! I suck at html! Bianca, the cutlets are really good, I hope you'll try them.