Lunch was two Yves Tofu Dogs with a side of Tater Tots...
Dinner was Chickpea Cutlets with Mustard Sauce and Roasted Kobacha Squash on the side...
Plus some Black Swan Shiraz Cabernet. Anyways, that's about it.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
4 comments:
Yum! I had veggie dogs again today too.
Looks good. I have two questions for you: Is that simple relish under the dogs, or something more exotic? And, is that homemade mustard sauce? I've never heard of it before, and mustard and I are very good friends. Do tell. :)
Hi Ladies!
Blessed Mama, it is just Heinz Sweet Relish under the dogs. The sauce on the cutlets is a mixture of Veganaisse and Trader Joe's Dijon Mustard. Things are very simple in this household;-)
Simple but yummy. :)
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