Lunch was leftover Kung Pao Tofu from Joe's Noodle House ...
Dinner was one of the cutlets I made on Saturday. While these cutlets were quite tasty and had a pleasing texture, I personally prefer Alicia's and these required more work and ingredients. I enjoyed the cutlet with Mashed Potatoes and Road's End Organic Shitake Mushroom Gravy.
See you tomorrow.
3 comments:
Yummy eats!
Mmmm....fried tofu.
Okay, now I'm going to expect at least a weekly dish of leftovers from you. The older the better. I can hardly wait! :)
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