Lunch was an Asmar's Tuna Salad Sandwich...
...on TJ's Whole Wheat with Tomatoes and Red Onion....
Dinner was some Hors D'Voeuvres that I've had in the freezer for few years just in case I ever host a fancy shmancy cocktail party.
Two Spinach and Potato, two Mexicali Vegetable and two Mushroom and Leek with Goddess Dressing.
The Mushroom Leek ones were the standouts. Liberty Creek Cabernet Sauvignon was the libation of the evening.
1 comment:
I want to have apps at your house! Sounds so good!
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