Wednesday, January 20, 2010

Things I Ate Today

Lunch was leftover Kung Pao Tofu from Joe's Noodle House ...
Dinner was one of the cutlets I made on Saturday. While these cutlets were quite tasty and had a pleasing texture, I personally prefer Alicia's and these required more work and ingredients. I enjoyed the cutlet with Mashed Potatoes and Road's End Organic Shitake Mushroom Gravy.
See you tomorrow.

3 comments:

M said...

Yummy eats!

Bianca said...

Mmmm....fried tofu.

blessedmama said...

Okay, now I'm going to expect at least a weekly dish of leftovers from you. The older the better. I can hardly wait! :)