No old food today, although Blessed Mama's recent comments have reminded me of a great old blog of yore. I recommend checking it out if you've never seen it. Lunch was at Joe's Noodle House in Rockville, Maryland. This restaurant is well-regarded for its authentic Chinese cuisine as well as their extensive vegetarian menu. I ordered the Fried Gluten and Shitake Mushrooms as an appetizer. I was expecting a hot app, but this dish was served cold.Kung Pao Tofu was my main entree. The portions are massive.
I was kinda thirsty after all that, so I had a Grape Steaz when I got home.
Dinner was Morningstar Vegan Grillers with Toffuti Singles and Oven Fries.
And vast quantities of Liberty Creek Cabernet Sauvignon.