No old food today, although Blessed Mama's recent comments have reminded me of a great old blog of yore. I recommend checking it out if you've never seen it. Lunch was at Joe's Noodle House in Rockville, Maryland. This restaurant is well-regarded for its authentic Chinese cuisine as well as their extensive vegetarian menu. I ordered the Fried Gluten and Shitake Mushrooms as an appetizer. I was expecting a hot app, but this dish was served cold.
Kung Pao Tofu was my main entree. The portions are massive.
I was kinda thirsty after all that, so I had a Grape Steaz when I got home.
Dinner was Morningstar Vegan Grillers with Toffuti Singles and Oven Fries.
And vast quantities of Liberty Creek Cabernet Sauvignon.
5 comments:
Hmm, Steve, Don't Eat It is a strange, yet seductive site. Interesting that I remind you of it. Well, I think back to my childhood where my father and I munched on pickled pigs feet and mustard sardines and when my mom served frogs legs, and I guess I'm not too far off. HOWEVER, your food today looked much better. And, thankfully, I don't subject my body to the horrors of my past anymore.
I love tofutti!
Blessed Mama, YOU don't remind me of the site, just your comments about my leftovers made me laugh.
Yes, I got that after I thought about it some more. How's your tummy?
Fine, Mom! I mean, Mama!
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