Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.
All washed down with Liberty Creek Cabernet Sauvignon
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
Tuesday, December 29, 2009
Chili, Salad and Chickpea Cutlets
On Tuesdays and Fridays, Harris Teeter has Veggie Chili on their soup bar. Today I got a pint along with a Salad. Pretty decent Chili, sort of like thick Tomato Soup with a bunch of random beans and veggies tossed in. Mildly spicy.
Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.All washed down with Liberty Creek Cabernet Sauvignon
Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.All washed down with Liberty Creek Cabernet Sauvignon
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2 comments:
Wine makes any dinner :)
It sure does!
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