Wednesday, December 2, 2009

Starchy Wednesday

Lunch was more Celebration Field Roast with WF's Wild Mushroom Gravy and a side of WF's Roasted Potatoes.Dinner was a Gardein Stuffed Cutlet and Stove Top Stuffing topped with WF's Wild Mushroom Gravy.
One of these days I'll have finally eaten all the Thanksgiving leftovers.

3 comments:

dirtyduck said...

what i wouldnt do for a wf by me!!

dirtyduck said...

i just came by to look at these pictures again...i am feeling sorry for myself

The Shenandoah Vegan said...

Pulleeze! I would gladly give up both Whole Foods AND Trader Joes to be able to live in Arizona or California.