We woke up this morning to breakfast at
The Hillbrook Inn . Any breakfast item we could think of was possible (not cuz we're special, that's just how it is there). We started with Fresh Fruit and Juice...
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I could've had Tofu Scramble, but opted for Oatmeal with Raisins. It was excellent.
Lunch was off the Asian Wokery Bar at Wegmans. Kung Pao Tofu and Steamed Veggies...
Dinner was Sheese on Bread...
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Smearing the Sheese on the Bread wasn't the prettiest but it tasted good.
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We're supposed to be snowed in tomorrow, so lots of comfort food to come...
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