Lunch was Morningstar Vegan Grillers with Tofutti Singles and Oven Fries.Dinner was Celebration Field Roast with Stove Top Stuffing and WF's Wild Mushroom Gravy. The Celebration Roast was bought since Thanksgiving, but the Gravy & Stuffing are still leftovers. I think I can only squeeze one more meal out of those.
Really love that Celebration Roast...and Gravy.... and Stuffing....
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