Back to the Grind

Breakfast was a Banana with a tablespoon or two of TJ's Valencia Peanut Butter...
Lunch was a Salad from WF's Salad Bar with Toasted Soy Nuts and Balsamic Vinaigrette...

Then a little bit of a Theo Chocolate Bar. This is my current favorite chocolate. It's not cheap, but is satisfying and elegant. Dinner was Celebration Field Roast with Mashed Potatoes and Road's End Organic Herb Gravy.

Washed down with a bottle of Charles Shaw 2008 Shiraz.