On Tuesdays and Fridays, Harris Teeter has Veggie Chili on their soup bar. Today I got a pint along with a Salad. Pretty decent Chili, sort of like thick Tomato Soup with a bunch of random beans and veggies tossed in. Mildly spicy.
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Dinner
was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.
2 comments:
Wine makes any dinner :)
It sure does!
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