Tuesday, December 29, 2009

Chili, Salad and Chickpea Cutlets

On Tuesdays and Fridays, Harris Teeter has Veggie Chili on their soup bar. Today I got a pint along with a Salad. Pretty decent Chili, sort of like thick Tomato Soup with a bunch of random beans and veggies tossed in. Mildly spicy.Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.