Friday, October 31st

A spectacular Honeycrisp for breakfast...

the other half of my Hard Times Cafe 'Chili Mac' reheated for lunch...

Some of Mr. SVegetarian's Popcorn (I added Nooch to alleviate the dryness) as an afternoon snack...

Gardein Beefless Burgers and Oven Fries for dinner...

As is my tradition, I did nothing for Halloween. Bye for now.

Thursday, October 30th

The other half of a Tofu Scramble Wrap with Hot Sauce from The Randy Radish for breakfast...

More heated up slices of Veggie Works Pizza from New Yorker Pizza for lunch...

Veggie Chili on Spaghetti with Beans and Onions carried  from Hard Times Cafe for dinner. It was such a massive amount, I only ate half...

A 'half' theme has developed. 50% or fractions. Whatevs. Finally, half a Woodlands Vegan Bistro Chocolate Chip Cookie for dessert. Stale, but still great...

Pretty great food day. Bye for now.

Wednesday, October 29th

An Amazing Grass Smoothie for breakfast made with the usual Frozen Banana, Hemp Milk and a Date...

 

A few slices of a Veggie Works Pizza from New Yorker Pizza for lunch...

WF's Vegan Vegetable Ravioli with Wegmans Mushroom Pasta Sauce for dinner...

the Ravioli is an excellent vallue. $6 for twelve huge Ravioli, so $3/per dinner...

WF's Vegan Chocolate Mousse for dessert. Phenomenal, but not as economically friendly as the Ravioli...

Great food day. Bye for now.

Tuesday, October 28th

Half of a Tofu Scramble Wrap with Hot Sauce from The Randy Radish for breakfast...

Lunch was a Southwestern Veggie Pasty from Pure Pasty Company...

The combo of ingredients did not excite me, but I gotta admit, it all came together admirably. I did not detect any vegan cheese, which I was glad of because I have kind of given up on it..

Tofurky Oven Roasted Deli Slices and Just Mayo Sandwich for dinner..

Equally carby stuff tomorrow. Cuz that's all I have. Bye for now.

Monday, October 27th

I am running out of ways to photograph an Apple. Poley did get a bite before I grabbed my breakfast back...

The last of the Dawson's Market Eggless Egg Salad for lunch...

WF's Breaded Tofu and Roasted Cauliflower for dinner..

Found these Chocolate Truffles at WF's yesterday...

Tasted like the real deal. Hope they are vegan...

Bye for now.

Sunday, October 26th

Breakfast was at Whole Foods, where the only vegan hot food bar choices were: Potatoes, Plaintains or Oatmeal. Yes, I added Ketchup after the pic was taken...

a refreshing Kombucha washed down almost a half a pound of Potatoes...

So while breakfast was not the most exciting, it was still quite tasty, and, more importantly, look what I found whilst shopping aterwards -- Vegan Ravioli!!! Gotta keep checking the WF's Fresh Pasta aisle every! time! You never know when the Vegan Ravioli will make an appearance...

I admit, LPQ has really been letting me down a lot lately. To the point where I could see their entire chain pretty much shutting down. But, today they really redeemed themselves with this seasonal 'White Bean Soup'. I heated up a bowl to enjoy with a slice of their WW Bread for lunch. Excellent...

WF's Breaded Tofu with a Dawson's Market Mac & Cheese Muffin for dinner. Pretty freakin great...

Buttercup got out of the barn and up on the overhang this afternoon. She was loving life up there, just rolling around and around, while I called her name over and over...

Yes, I have lots of desserts on hand, but I think I ate enough for one day. Bye for now.

Saturday, October 25th

Breakfast was the 'Tofu Scramble Wrap' at True Food Kitchen, this time with a tiny ramekin of Tomatillo/Jalapeno mixture...Way too much food, but I ate it all anyway...

A 'Lentil Avocado Salad' from LPQ for dinner...

Jasper checking out the birds from inside the barn...

A very pensive Mystique...wondering when Mommy will stop taking pics...

Something different tomorrow? Doubtful. Bye for now.

Friday, October 24th

TJ's Cream Cheese on a toasted Wegman's Pumpernickel Bagel for breakfast...

Red Curry Tofu from Thai Deelish for lunch...

Pineapple Jerk Seitan with a Mac & Cheese Muffin. Both from Dawson's Market for dinner...

I tasted none of the below ingredients in the Seitan...

No dessert. Maybe something new or different tomorrow. Probably not. Bye for now.

Thursday, October 23rd

Kashi Cinnamon Harvest with Hemp Milk for breakfast...

Tofurky Oven Roasted Deli Slices for lunch...

Dawson's Market Lentil Soup with LPQ Bread for dinner...

Only seven ingredients, but if I put the same seven ingredients together, it would suck...

A Vegan Treats Pumpkin Glazed Donut for dessert...

Another excellent food day (well, lunch was just so so). Bye for now.

Wednesday, October 22nd

Took a page out of FF's book for my breakfast photo this morning...

Dawson's Market Lentil Soup with LPQ Bread for a late lunch/early dinner...

Dawson's Market Carrot Cake for dessert (I warned you there would be lots of Dawsons Market stuff this week)...

That is all I ate today, but at least I was able to blog it. Bye for now.

Tuesday, October 21st

Bob's Red Mill Steel Cut Oats for breakfast...

Randy Radish Lentil Soup with a slice of LPQ WW Bread for lunch...

Mr. SVegetarian said he was stopping to get some grub on the way home from work, so I asked for an order of Fries. Huge perfectly cooked Steak Fries. Very filling...

but I was able to enjoy an Eggless Egg Salad snack later in the evening...

Extremely delicious day. No qualms about any of it. Bye for now.

Monday, October 20th

A stupendous Honeycrisp for breakfast...

Dawson's Market's Eggless Egg Salad for lunch. For some reason, I felt compelled to add some Green Leaf Lettuce to my Sandwiches. Definitely stretches them out...

Dinner was the rest of the massive head of Cauliflower that I've been eating for the past two weeks. So many meals out of a $3.49 purchase...

Almond Milk Mocha Almond Fudge for dessert. Few things are as delicious as this...

Not too heavy on the carbs today. Bye for now.