Great food day indeed! Any day that starts with a pumpernickel bagel is a good day in my book :) How did the Ma Po Tofu hold up after a week? Cookies and ice cream sound like a perfect end to a hot summer day.
Yes to all bagely breakfasts! I know you have a magic house but week old mapo...? Maybe those chilis act as a natural preservative. Do you get "no bull" burgers at your grocery stores? The girl at yumveggieburger.com was raving about them but they're sold in VA and not (yet) nyc.... Perfect sweet combo there to finish. Yes, my gazpacho is always a bit chunky- my secret ingredient is a small can of original v8 and a splash of sherry vinegar along with the usual ingredients. And i like the hot meatless balls on the cold salad- well, and right now i am burnt out on tofu....Ttrockwood
Hey Now!!!!Sarah, the MaPo Tofu holds up great. Hey, who knows how long it had been sitting around at PF changs before they sold it to me?Unknown, I have seen the No Bull Burgers but the price on them was total Bull, so I didn't study them further, They look pretty delishus on that site, so I will give them another looksee. Dont you ever feel any pangs of guilt about all the cool tricks and tips you keep to yourself by not blogging?
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