Friday, May 17, 2013

Friday, May 17th

Yadda Yadda Yadda Breakfast...
Lunch was at  Clyde's where Mom & I enjoyed the Pickle Jar $2.50..
and I had the Tahini Hummus $9.95...
Field Roast Franks and Woodstock Tastee Taters for dinner....
Cleo Cups for dessert.
Stayed tuned, big food plans for tomorrow...in terms of eating out...

6 comments:

Hannah said...

Full frontal peanut butter banana. Intense, but I like it.

PICKLES AND CLEO THIS DAY IS AWESOME.

Unknown said...

Is that seriously pickled asparagus?!? I would have eaten that entire jar myself. And then ordered several more.......
Hummus plate lunches are such a great summery meal- and fun since you get to dip things in it.
I had a justin's almond butter cup the other day, didn't hit the spot like those cleo cups do.
Ttrockwood

Anonymous said...

Mike would love that pickle jar.

Love the banana & pb shot. You got very creative with that!

Hope you enjoy your weekend and eating out!

xvavaveganx said...

Haha love the new angle of the yadda yadda breakfast! That pickle jar looks so good and is so cute! You know I love my hummus plates. Looks like they skimped on the veggies though, I love hummus with tomato. THe pita looks nice and fresh though! Still need to try those Cleo cups!

Oooh a cliffhanger weekend meal. Can't wait to see what it is!

Ingrid said...

I have tried pickled vegetables, but really just like the cucumber version best.

The hummus plate looks great.

Looking forward to the exciting meals from today! :)

Vegan In The VI said...

Hey Now!!!

Hannah. thanks! The Cleo Cups were great. The Pickles not so much.

Unknown, I'm Team Cleo as well. Often seems like we're in the minority though.

Molly, no Pickles, no Olives, no Mustard...I'm thinking you aren't a fan of vinegar?

VaVa, the Pickle Jar made up for in cuteness what it lacked in flavor.

Ingrid, I agree about the pickled vegetables: Cucumbers are the best version. Live and learn.