Thursday, March 8, 2012

Thursday, March 8th

TJ's Raisin Swirl Bread with Tofutti Cream Cheese for breakfast.
A Veggie Burrito Bowl from Chipotle for lunch.
A bowl of homemade Vegetable Soup with a dunk of crusty bread for dinner.
Half a Chocolate Chip Cookie from Everlasting Life Cafe for dessert.
Coming up tomorrow: Grapefruit and Energy Chunk for breakfast, Italian food for lunch...

7 comments:

xvavaveganx said...

I love the breakfast pic! It looks so delicious! We were totally on the same page today because I just stuffed myself with a Chipotle burrito bowl :) That soup still looks amazing, I bet the longer it sits the better it tastes! Cookie looks great as always! Your dessert trolley really is a thing of beauty ;)

Rose said...

Cinnamon bread and tofutti has to be super yummy. I really like the bowl idea too...I know it's nothing new, but anymore I'm finding tortillas to be a waste of time: just get right to the insides I say.

Your soup is really a vision of hearty, wholesome yumminess!

Ingrid said...

Yay! Crusty bread! I could've used some crusty bread in the soup I made tonight, but I went a little overboard on all things bread yesterday. It was time for a break!

You'll be happy to know, a friend wants to meet Saturday morning for breakfast at WaterCourse Foods. I usually enjoy their breakfast more than their lunch, so it should prove positive. Send me the gumption to whip out my phone and snap a picture!

foodfeud said...

I just finished up far too much tofutti so I will just look longingly at yours.

Miss Rachel said...

OK, wow I really see the difference in the lighting in the last post; this post is much brighter.

Chipotle burrito bowls are so great. I kind of overdid it on them a few months ago, and am taking a break, but I think I'll be heading back soon.

Does that cookie taste better than it looks? It's kind of flat and pale looking. No offense intended or anything.

The Shenandoah Vegan said...

Hey Now!!!!

VaVa, this was a fantastic Burrito Bowl. It helps to put a month or two in between each visit.

Rose, Cinnamon Bread and Tofutti really is an excellent combo.

Ingrid, you sure as h*ck better take pics at breakfast tomorrow, otherwise it didn't happen. And how many of us will ever get to eat at WaterCourse Foods? Very few.

FF, Toffuti is great stuff. Totally ready to buy stock in that company.

Miss Rachel, there ya go! Which blog post is better? Better? Worse? Better? Worse? The cookie was stale and crispy because it had been sitting around the fridge for a month or so, but still extremely sugary and satisfying.

The Shenandoah Vegan said...
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